Stupid easy. Stupid good. That should be my food blog name.
2 bananas, frozen
1 cup semisweet chocolate
1 tablespoon coconut oil
1: Line cookie sheet with parchment paper.
2: Cut bananas into desired length. (I like them more bite-sized). Toss them in freezer for a few hours.
3: When ready to prep, grab a medium bowl. Microwave chocolate chips in 30 second increments, stirring in between. Keep repeating until chocolate is nearly melted. Stir in coconut oil until everything is well combined.
4: Dip frozen banana in chocolate and lay on cookie sheet. Return to freezer until chocolate has hardened.