Stupid easy. Stupid good. That should be my food blog name.


2 bananas, frozen


1 cup semisweet chocolate

1 tablespoon coconut oil



1: Line cookie sheet with parchment paper.

2: Cut bananas into desired length. (I like them more bite-sized). Toss them in freezer for a few hours.

3: When ready to prep, grab a medium bowl. Microwave chocolate chips in 30 second increments, stirring in between. Keep repeating until chocolate is nearly melted. Stir in coconut oil until everything is well combined.

4: Dip frozen banana in chocolate and lay on cookie sheet. Return to freezer until chocolate has hardened.