So good as a plant-based protein snack or to add on top of a salad.
1 can cooked chickpeas, drained and rinsed
2 tbsp extra virgin olive oil
Spices (Anything you like. A great combo is chili powder, cumin, smoke paprika and extra salt)
1: Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
2: Dry your chickpeas by dabbing with a towel.
3: Toss chickpeas on baking sheet with olive oil and salt generously.
4: Roast for 20-30 minutes or until golden and crisp. Note: they will pop in the oven and that’s normal.
5: Once out of the oven, top with any desired spices. Enjoy!