This is so simple. Like so simple. Like SOOOO simple.
And that’s why it is one of my favorite weeknight meals.
2lbs boneless chicken breasts cut in half
8 ounce jar of sun-dried tomatoes
4 garlic cloves, minced
2 tablespoons dried basil
Sea salt and black pepper to taste
1: Preheat oven to 375 degrees.
2: Place the chicken in a large glass baking dish.
3: Sprinkle chicken with salt, pepper and basil and minced garlic.
4: Spread the sun-dried tomatoes on top of the chicken (oil included!)
5: Cover tightly with foil. Bake for 20 minutes.
6: Remove foil and bake another 15 minutes or until chicken is cooked.
I like to make this with a big side salad, or some roasted broccoli.