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EASY Sun-dried Tomato Chicken Bake

This is so simple. Like so simple. Like SOOOO simple.

And that’s why it is one of my favorite weeknight meals.

 

Ingredients:

2lbs boneless chicken breasts cut in half

8 ounce jar of sun-dried tomatoes

4 garlic cloves, minced

2 tablespoons dried basil

Sea salt and black pepper to taste

 

Instructions:

1: Preheat oven to 375 degrees.

2: Place the chicken in a large glass baking dish.

3: Sprinkle chicken with salt, pepper and basil and minced garlic.

4: Spread the sun-dried tomatoes on top of the chicken (oil included!)

5: Cover tightly with foil. Bake for 20 minutes.

6: Remove foil and bake another 15 minutes or until chicken is cooked.

 

I like to make this with a big side salad, or some roasted broccoli.

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