EASY Sun-dried Tomato Chicken Bake

This is so simple. Like so simple. Like SOOOO simple.

And that’s why it is one of my favorite weeknight meals.



2lbs boneless chicken breasts cut in half

8 ounce jar of sun-dried tomatoes

4 garlic cloves, minced

2 tablespoons dried basil

Sea salt and black pepper to taste



1: Preheat oven to 375 degrees.

2: Place the chicken in a large glass baking dish.

3: Sprinkle chicken with salt, pepper and basil and minced garlic.

4: Spread the sun-dried tomatoes on top of the chicken (oil included!)

5: Cover tightly with foil. Bake for 20 minutes.

6: Remove foil and bake another 15 minutes or until chicken is cooked.


I like to make this with a big side salad, or some roasted broccoli.