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  • Lentil Bolognese

    This is vegan! If not vegan, I do show you a way to sneak in a little extra protein! I love to serve this on top of Banza lentil pasta for another added boost of protein. This definitely makes for some yummy as heck leftovers the next day. You can even double the recipe and […]

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  • Vegan “Crab” Cakes

    These are so stinking good! Same texture and much of the same flavor as a traditional crab cake. The secret? Hearts of palm!!!   Ingredients: 1 can (14 ounces) hearts of palm, drained and diced 1 can (14 ounces) canned artichoke hearts, drained and diced 1 can (14 ounces)  chickpeas, drained and rinsed 1/4 cup […]